Located within Twig and Spoon, Woodlands Garden Center tempts the taste buds with its delicious menu. If you want to know and enjoy the prices for its menu, check out our article below, which will provide you with a variety of dishes to satisfy your cravings.
Floor to ceiling windows create a bright, airy experience while maintaining an intimate, homey atmosphere in which to relax and dine with friends and family.
A large, sunny outdoor courtyard is beautifully planted with shrubs and trees reminiscent of a Mediterranean garden.
Twig and Spoon Restaurant Menu & Price List (UK)
Brunch Menu
GOURMET BREAKFAST
Dry cured back bacon, old english sausage, roasted vine tomato, portobello mushroom, black pudding, fried egg and a choice of white or granary toast.
VEGETARIAN BREAKFAST
2 poached eggs, roasted vine tomato, portobello mushroom, sauté potatoes, baked beans and a choice of white or granary toast.
EGGS ROYALE
Eggs and oak smoked Scottish salmon on toasted muffins topped with Hollandaise sauce.
POACHED FREE RANGE EGGS ON SMASHED AVOCADO
Eggs served with smashed avocado on a slice of granary toast and siracha sauce.
HALLOUMI & CRUSHED AVOCADO
Served on toasted sour dough bread, with grilled halloumi and drizzled with siracha sauce.
CHESTNUT MUSHROOMS ON TOAST
Chestnut mushrooms sauteed in garlic and parsley butter with cream. On a choice of white or granary toast.
SAUSAGE SANDWICH
Served in white or granary bread with a dressed salad garnish.
Lunch Menu
HAM, EGG AND CHIPS
Home roasted local ham, fried free-range egg and chips.
PORTOBELLO MUSHROOM AND HALLOUMI BURGER
Grilled portobello mushroom topped with roasted red pepper and halloumi served in a toasted brioche bun with baby gem lettuce and a vine tomato.
CAJUN SPICED CHICKEN BURGER
Served in a toasted brioche bun with baby gem lettuce, tomato, home made redslaw and topped with crispy bacon and mature cheddar cheese.
OMELETTE ARNOLD BENNET
With flaked smoked haddock and topped with cheddar cheese.
TRADITIONAL PRAWN COCKTAIL
A larger portion of our classic starter. North Atlantic prawns topped with Marie rose sauce on a bed of shredded baby gem lettuce. Served with a chunk of granary farmhouse crusty bread.
ROASTED VEGETABLE COUS COUS
Grilled flatbread topped with hummus, vegetable cous cous, crispy chick peas and a harissa dressing.
SWEET POTATO CHICKPEA & COCONUT CURRY (V)
Served with herby cous-cous, flatbread and mango chutney.
MOULES MARINIÈRE
Steamed mussels cooked in garlic, white wine & cream served with skin on fries.
FRESH SOUTH COAST FISH
Ask your waiter for today’s catch
Childrens Menu
LITTLE TWIGGIES PICNIC BAG
Chicken, Cheese or Ham Sandwich with Pom-Bear crisps, a MilkyWay bar or a piece of fruit, orange or apple juice served in a fun bag with crayons.
PENNE PASTA WITH TOMATO SAUCE
Served with grated cheddar.
BEEF BURGER
Brioche bun served with a choice of skin on fries or chunky chips.
HAM EGG AND CHIPS
Roasted ham, fried free-range egg and chips.
FISH FINGERS
The breaded fish strips served with chips or mashed potato.
CHILDRENS SUNDAY ROAST
Choose from our selection of meats. Available every Sunday.
FRESH FRUIT SALAD
A fresh fruit salad with seasonal fruits.
Specials Menu
PEA AND MINT SOUP
Crusty bread
SMOKED HADDOCK, PRAWN AND MUSSEL CHOWDER
Served with white or brown cob
HAM HOCK AND CHICKEN TERRINE
Served with Piccalilli and Sourdough Toast
SMOKED MACKEREL PATE
Toasted granary farmhouse and a salad garnish
ENGLISH ASPARAGUS
With crispy hens egg and a pea puree
PAN FRIED FILLET OF SEABASS
Crushed new potatoes, english asparagus and prawn bisque
WHOLE PAN FRIED KING PRAWNS IN GARLIC BUTTER
Lemon mayonnaise, a choice of chips and a mixed dressed salad
SMOKED HADDOCK, PRAWN AND MUSSEL CHOWDER
Served with crusty bread
BROCCOLI, CHERRY TOMATO AND GOATS CHEESE QUICHE
Homemade red slaw and mixed salad
KENTISH ALE BEER BATTERED FISH
Choice of chips, dressed salad garnish and home made tartar sauce. Add Garden or Mushy peas (£1.20)
ROASTED PORK CHOP
Parmentier potatoes, seasonal vegetables, roasted bramley apples in brandy butter and wholegrain mustard sauce
FISH PLATTER
Mackerel pate, Deep Fried Breaded Scampi, Marinated Anchovies and Prawns with marie rose sauce with a dressed mixed salad served with white and granary crusty bread
MEAT PLATTER
Roasted Rump of Beef, ham hock and chicken terrine, Roast chicken. Served with piccalilli, horseradish, mixed salad, White and Granary Crusty bread
CHEESE PLOUGHMANS
Barbers vintage cheddar, brie, crusty bread, dressed mixed salad, piccalilli, date and apple chutney, celery and braeburn apples
FRESH FRUIT SALAD
With a scoop of vanilla ice -cream
WHITE CHOCOLATE PANACOTTA
Served with a berry compote
ICE CREAM 3 SCOOPS
Chocolate, Strawberry, Vanilla, Cobnut, Honeycomb, Coffee, Lemon sorbet, Raspberry sorbet
SYRUP SPONGE
Served with Custard
CHOCOLATE AND HAZELNUT BREAD AND BUTTER PUDDING
With custard or vanilla ice cream
Drinks Menu
CAPPUCCINO
An intense coffee flavor, with a creamier top due to greater air in the milk foam.
LATTE
Milk based coffee with a silky layer of foam on the top.
ESPRESSO
For the coffee lovers, 100% ground coffee served in a small espresso cup.
ENGLISH BREAKFAST TEA
A british classic.
OWLETT FRUIT JUICE
Award winning juices from Linton in Kent.
VICTORIAN LEMONADE
Made with lemon juice and our botanically brewed base for a mouth-wateringly refreshing lemonade.
PERONI NASTRO AZZURRO
Brewed in Italy since 1963 with authentic Italian craftmanship.
CURIOUS APPLE CIDER
A aromatic cider using hand-picked Kentish Rubens and Bramley apples.
UNDER THE SYCAMORE SHIRAZ
Silky smooth with lashings of blackcurrant, bramble and white pepper.
PROSECCO BEL CANTO
Delicious sparkling wine with aromatic pear flavours on the nose followed by a crisp palate of succulent apples, a classic favourite.
CHAMPAGNE – NICOLAS FEUILLATTE
Full of ripe-fruit flavour – white peach, apple and raspberry, with a citrus-fresh finish.
Restaurant opening hours
| Hours today | Opening hours | Closing hours |
| Monday | 9.00 AM | 4.30 PM |
| Tuesday | 9.00 AM | 4.30 PM |
| Wednesday | 9.00 AM | 4.30 PM |
| Thursday | 9.00 AM | 4.30 PM |
| Friday | 9.00 AM | 4.30 PM |
| Saturday | 9.00 AM | 4.30 PM |
| Sunday | 10.00 AM | 4.00 PM |
Twig and Spoon Restaurant Holidays
- New Years Day
- Easter Sunday
- Christmas Day
- Boxing Day
How to Order Online?
This might be the best option if you’d like to experience the full ambiance of the restaurant and browse the complete menu. You can make a reservation on their website or call them directly at 01474 852788.
Twig and Spoon Services & Facilities
The Twig and Spoon Restaurant offers a variety of services to make your dining experience enjoyable, including:
Services
- Specials Board Changing Daily
- Large Outdoor Dining Area
- Freshly Cooked Dishes
- Locally Sourced Ingredients Where Possible
- Easy Online Booking
- Takeaway For Collection Available
Facilities
- Wheelchair Friendly
- Baby Changing Facilities
- Disabled Toilet
- Free Wifi
- Contactless Payment
- Table Service
About us
Twig and Spoon Restaurant is a delight to the eye with its pristine ‘New England’ décor enhanced by dark wood furnishings. Floor to ceiling windows create a bright, airy feel at the same time maintaining an intimate, homely atmosphere.
British cuisine is at the forefront of the menu with all dishes produced on the premises. Seasonal ingredients are sourced directly from small farms and producers in the locality.
Read Also: Diamond Inn Menu UK
FAQs
Q. Does they have a vegetarian menu?
A. Yes, Twig and Spoon can cater to vegetarians. The lunch menu offers vegetarian options like the grilled portobello mushroom burger, and they mention catering to dietary needs on Twig and Spoon Restaurant website.