The Fox and Hounds pub and bar is famous for its taste of British and Thai dishes. In this, visitors can order perfectly cooked meat pies, fish and chips and haddock.
If you want to taste good sticky toffee pudding, apple crumble and cheesecakes, read our article and find out their true prices, which can be nothing else for you.
Here at the fox and hounds newmillerdam you can enjoy a delicious cask ale, lager or wine.
The Fox and Hounds Newmillerdam Menu & Price (UK)
Nibbles
| Selection of olives (V, VGO) | £4.50 |
| Paprika dusted crispy breaded whitebait with tartare sauce | £6.95 |
| Sweet & spicy chipolatas with chilli & honey glaze, topped with spring onion | £7.50 |
| Crispy salt & pepper squid with sticky chilli plum sauce | £6.95 |
Starters
| Soup of the day, served with Henllan bloomer bread (V, GFO) | £6.95 |
| Black pudding & chorizo hash served with a soft poached egg, Welsh rarebit sauce and chorizo crumb | £8.95 |
| Wild mushroom & mozzarella arancini with toasted pine nuts and basil & sundried tomato pesto | £8.25 |
| Smoked mackerel paté with candied beetroot & pine nut salad and baked sourdough bread | £8.25 |
| Smoky roast aubergine & black olive hummus with tempura asparagus & red pepper crudites (VG) | £7.95 |
| Panko coconut king prawns with hoisin, chilli & coriander dressing, crispy salt & pepper noodles | £10.95 |
| Pan seared king scallops with butter bean & cauliflower purée and spicy nduja sausage | £14.95 |
Sharers Menu
| Bread selection – Barra Gallega baguette, tomato & oregano focaccia | £9.50 |
| Kalamata sourdough loaf with olive oil, balsamic glaze, garlic butter and black olive tapenade (V, GFO) | £9.50 |
| Rosemary infused baked camembert, ciabatta sticks, mixed olives, fig & red onion marmalade (V, GFO) | £18.50 |
| Sharing charcuterie with Italian cured meats, rosemary infused camembert | £28.50 |
| Selection of award-winning Carron Lodge cheese | £28.50 |
| Olives selection of baked breads, fig & red onion marmalade and tapenade | £28.50 |
Main Menu
| Pan seared salmon fillet with a cream cheese herb crust, roasted courgette | £22.95 |
| Aubergine ratatouille and buttered new potatoes | £22.95 |
| Traditional fish pie with smoked haddock | £19.50 |
| Cod and salmon topped with cheddar & chive mash served with cabbage and charred asparagus | £19.50 |
| Cajun sweet potato, crispy cauliflower, chickpea & quinoa salad with harissa dressing (VG) (V) | £17.95 |
| Steak & Brimstage Ale pie and gravy, buttered mash, sage & honey roasted carrots, and broccoli | £18.95 |
| Ham hock, cheddar & leek gratin, thyme fondant potato, honey roasted carrot & sauteed spring cabbage | £19.50 |
| Murgh Makhani butter chicken with saag aloo, Peshwari naan & homemade onion bhaji | £18.95 |
| 8oz Ribeye steak with Dijon & caper butter, beer battered onion rings | £27.95 |
| Garlic mushrooms, rocket & cherry tomato salad and pub chips (GFO) – peppercorn OR Blacksticks Blue cheese sauce £3.50 |
£27.95 |
| Chicken parmigiana on fettuccine pasta with tomato & herb sauce with mozzarella and crispy basil | £19.25 |
| Beer battered haddock with proper pub chips, minted mushy peas and tartare sauce (GFO) | £18.95 |
| Asian spiced pork belly, sticky coriander | £17.95 |
| Coconut jasmine rice with pak choi, carrot & shallot salad and black bean hoi sin sauce | £17.95 |
| 8oz steak burger topped with caramelised balsamic onions, Monterey Jack | £17.95 |
| Blacksticks Blue cheese, crispy bacon, beef tomato | £17.95 |
| Lettuce with pub chips, onion rings and coleslaw | £17.95 |
| Caramelised balsamic onion, goats’ cheese | £17.50 |
| Spinach brioche pudding served with tomato & herb sauce | £17.50 |
| Dressed mixed house salad with garlic croutons (V) | £17.50 |
Salads & Light Bites
| Pan fried sea trout with asparagus, fennel & lemon risotto, chive crème fraiche and crispy onions | £15.50 |
| Duo of duck; confit duck leg & homemade hoisin duck spring roll on beansprout | £15.95 |
| Carrot Asian salad with honey, soy & ginger dressing | £15.95 |
| Fritto misto, lightly battered king prawns, sea bass and squid with lemon & garlic aioli | £16.50 |
| Butterbean, spinach, garlic & pumpkin seed macaroni with oven baked garlic bread (VG) | £13.50 |
| Moroccan lamb koftas, raisin & almond cous cous, mint & cucumber yogurt and pomegranate seeds | £14.95 |
Sandwiches
| Breaded chicken goujons, bacon, lettuce, tomato and mayo ciabatta served with a few chips | £13.50 |
| Sirloin steak & caramelised balsamic onions ciabatta with peppercorn sauce and fries | £14.95 |
| Fish finger sandwich – beer battered haddock on white bloomer with pub chips & tartare sauce | £13.95 |
| Smoked salmon & dill cream cheese with cucumber ribbons | £13.95 |
| Red onion and Wirral watercress on white or brown bloomer with rocket and tomato salad | £13.95 |
| Roasted sweet potato & goats’ cheese flatbread with rocket, toasted pine nuts, balsamic glaze and fries (V) | £13.95 |
| Beetroot, hummus and crispy harissa chickpea ciabatta with spinach, rocket, chilli jam and fries (VG) | £13.50 |
Side Menu
| Triple cooked chips | £5.50 |
| Spring onion/ cheese mash | £4.75 |
| Beer battered onion rings | £4.50 |
| Skinny fries | £5.50 |
| Garlic bread | £4.75 |
| Garlic bread & cheese | £5.50 |
| Dressed mixed salad | £4.50 |
| Duck fat balsamic glazed fries | £5.95 |
| Ratatouille | £4.75 |
| New potatoes with herb butter | £4.75 |
Desserts
| Baked chocolate ricotta cheesecake, black cherry ice cream | £8.25 |
| Hot chocolate fudge sauce, Italian Cantuccio biscuit | £8.25 |
| Sticky toffee & date pudding with boozy rum sauce and rum & raisin ice cream | £7.75 |
| Dark chocolate, Cointreau & orange torte served with pouring cream (GF, N) | £8.25 |
| Coconut & lime panna cotta with baked lemon shortbread and mango coulis (VG, GFO) | £7.95 |
| Homemade Tiramisu | £8.25 |
| Lemon meringue (GFO) | £8.25 |
| Cheshire Farm’ ice cream | 1 scoop £2.95 2 scoop £5.75 3 scoop £8.25 |
| Cheese board, locally sourced cheeses from Carron Lodge’s award-winning selection | £15.50 |
| Served with grapes, celery, piccalilli, a selection of biscuits, baked breads and a homemade Eccles cake | £15.50 |
| Mini Desserts | Eccles cake £2.95 Brownie chocolate £3.50 |
Hot Drinks
| Cafetiere coffee | £3.60 |
| Cappuccino | £3.60 |
| Americano | £3.35 |
| Mocha | £3.95 |
| Pot of tea | £3.40 |
| Single espresso | £2.70 |
| Herbal teas | £3.65 |
| Latte | £3.60 |
| Double espresso | £3.30 |
| Hot chocolate | £3.85 |
| Flat white | £3.35 |
| Decaf coffee | £3.35 |
Sunday Roasts
| Roast leg of lamb with rosemary & redcurrant bon-bon | £19.50 |
| Roasted topside of beef with the delicious homemade gravy | £18.95 |
| Roast supreme of chicken with sausage & thyme stuffing | £18.50 |
| Double roasted belly pork with sage & apricot stuffing | £18.50 |
| Wild mushroom, kale & root vegetable Wellington served | £17.95 |
| Tenderstem broccoli with red wine & tomato sauce (V, VGO) | £17.95 |
| Roast potatoes | £4.95 |
| Yorkshire pudding | £1.50 |
| Local butcher’s chipolatas (plain) | £5.50 |
Kids Menu
Starters
| Kids soup of the day | £3.95 |
| Pigs in blankets with BBQ sauce | £3.95 |
| Garlic ciabatta | £2.75 |
| Garlic ciabatta with cheese | £2.95 |
Mains
| Chicken goujons, chips and beans (428) | £7.95 |
| Tomato and herb penne pasta with grated cheese and garlic bread (757) (v) | £7.95 |
| Small battered haddock with chips and garden peas (428) | £10.50 |
| Pigs in blankets served with mash, gravy and garden peas (389) | £7.50 |
| Mac and cheese with crispy bacon and garlic bread (866) | £7.95 |
| Child’s portion of Sunday roast (only available on Sundays) | £8.50 |
Desserts
| Homemade Sticky toffee pudding with hot toffee sauce | £4.50 |
| Vanilla ice cream | £4.50 |
| One scoop of ice cream | £2.25 |
| Homemade warm chocolate brownie served with vanilla ice cream | £4.50 |
White Wine
| Items | 175ml | Bottle |
| Le Serin White, Cotes de Gascogne, France | £5.75 | £21.50 |
| Principato Pinot Grigio, Lombardia, Italy | £5.90 | £22.50 |
| Sauvignon Blanc, Pato Torrente, Valle Central, Chile | £5.90 | £22.50 |
| Domaine du Pré Semelé Sancerre, France | – | £42.50 |
| Muscadet, Drouet Frères, Loire, France | – | £25.95 |
| Domaine Daniel Seguinot Chablis, France | – | £39.95 |
| La Val Orballo Albarino, Rias Baixas, Spain | £7.60 | £29.50 |
| L’Ormarine Duc de Morny Picpoul de Pinet, France | – | £26.50 |
| Domaine Mas Bahourat ‘La Petite Parcelle’ de Viognier, Gard, France | – | £25.95 |
| Villa Wolf Pinot Gris, Pfalz, Germany | – | £29.95 |
| Cloud Factory Sauvignon Blanc, Marlborough, New Zealand | £7.85 | £29.95 |
| Baboon Rock Unwooded Chardonnay, Robertson, South Africa | – | £29.95 |
| Pouilly-Fuissé cuvée Vieilles Vignes, Domaine Guerrin, Burgundy, France | – | £42.50 |
| Wide River Chenin Blanc, South Africa | £5.95 | £22.95 |
| Gavi DOCG del Comune di Gavi, La Chiara, Tuscany, Italy | – | £32.95 |
| Sharpham Dart Valley Reserve, Devon, England | – | £32.95 |
| Clos de l’Eglise Macon-Charnay, Beaujolais / Maconnais, France | – | £35.95 |
| Sunnycliffe Chardonnay, Victoria, Australia | £6.50 | £25.50 |
| Ruviano Verdicchio Classico, Marche, Italy | £6.65 | £25.95 |
Sparkling Wine
| Items | 125ml | Bottle |
| Versetto Prosecco Extra Dry, Venezie, Italy | £5.65 | £29.95 |
| Fauno Cava, Cava DOP, Spain | – | £26.50 |
| Veuve Deloynes, Brut, France | – | £49.50 |
| Veuve Clicquot | – | £70.00 |
| Rosè Vino Frizzante, Fabio Ceschin, Veneto, Italy NV | – | £26.95 |
Rosé Wine
| Items | 175ml | Bottle |
| Another Story White Zinfandel Rosé, California, USA | £5.90 | £22.50 |
| Terrazze della Luna Pinot Grigio Rosato, Trentino, Italy | £5.95 | £23.50 |
| Domaine de la Vielle Tour Rose, Cotes de Provence, France | – | £26.95 |
Red Wine
| Items | 175ml | Bottle |
| Monte Oton Garnacha, Campo de Borja, Spain | £5.75 | £21.50 |
| Merlot, Ladera Verde, Valle Central, Chile | £5.90 | £22.50 |
| Vega del Rayo Rioja Tempranillo, Rioja, Spain | £5.90 | £22.50 |
| Beaujolais, Jacques Charlet, France | – | £28.50 |
| Chianti Colli Senesi DOCG, Geografico, Tuscany, Italy | – | £27.95 |
| Pinot Noir, Holmes Point, Marlborough, New Zealand | – | £30.95 |
| Crozes-Hermitage ‘Classique’, Cave de Clairmont, Rhône, France | – | £39.50 |
| Silver Myn Argentum, Stellenbosch, South Africa | – | £24.50 |
| Château Montaiguillon, Montagne-Saint-Emilion, Bordeaux, France | – | £39.50 |
| Vallet Bourgogne Pinot Noir, France | – | £37.95 |
| Geno Tinto, Alentejo, Portugal | – | £27.50 |
| La Ruchette Dorée Cotes du Rhone Villages, France | – | £26.50 |
| Mr Goose Shiraz, Australia | £6.40 | £24.95 |
| Bacca Nera, Negroamaro Primitivo, Salento, Italy £7.10 | – | £26.95 |
| Cline ‘Old Vine’ Lodi Zinfandel, Lodi, California, USA | – | £31.50 |
| The Black Craft Shiraz, Barossa Valley, South Australia | – | £31.95 |
| Chateauneuf du Pape, Victor Berard, Rhone Valley, France | – | £50.00 |
| Pinna Fidelis Roble Ribera del Duero, Duero, Spain | – | £29.95 |
| Pablo Y Walter Malbec, Mendoza, Argentina | £6.90 | £26.50 |
| Showdown ‘Man With The Ax’ Cabernet Sauvignon, California, USA | £7.25 | £27.50 |
| Riondo Amarone della Valpolicella, Italy | – | £45.00 |
Dessert Wine
| Items | 125ml | Bottle |
| Ginestet Sauternes, Bordeaux, France (500ml bottle) | £8.95 | £29.95 |
| Vega del Rayo, Rioja Reserva, Rioja, Spain | £7.60 | £29.95 |
| Funkstille Riesling: Niederösterreich, Austria, 2021 | £8.60 | £29.95 |
Restaurant opening hours
| Hours today | Opening hours | Closing hours |
| Monday | 12.00 PM | 11.00 PM |
| Tuesday | 12.00 PM | 11.00 PM |
| Wednesday | 12.00 PM | 11.00 PM |
| Thursday | 12.00 PM | 11.00 PM |
| Friday | 12.00 PM | 11.00 PM |
| Saturday | 12.00 PM | 11.00 PM |
| Sunday | 12.00 PM | 11.00 PM |
Food Serving Times
Monday to Saturday 12 pm – 9 pm
Sunday 12 pm – 8.30 pm
How to Order Online?
You can order online at the fox and hounds newmillerdam pub and Bar by calling 0151 648 7685 and placing your order.
OR
You can also use social media to order online for the menu at the fox and hounds newmillerdam by visiting their Facebook page to order online.
About us
The Fox and Hounds is a converting some of the ground floor private accommodation and tea room into the lounge bar. They also created the car park out of the pub’s private garden, which took the lottery out of parking in the rear yard.
The Fox & Hounds is built on a site that has been home to a pub for nearly many years, making it one of Wirral’s oldest pubs, and there seems to have been a pub or pubs in the village since at least the sixteenth century.
Read Also: Lickilicious Menu UK
FAQs
Q. What are some popular dishes on it’s menu?
A. This can vary depending on location and seasonality, but some popular choices might include:
- Fish and Chips
- Lamb Stew
- Roast Chicken
- Dessert
- Steak and Ale Pie
- Sticky Toffee Pudding
Q. How to book a online dining table in the fox and hounds?
A. The online booking system will allow you to book up to a maximum of 8 people, if you would like to book a table for more than this then you can call on 0151 648 7685.